The Creamiest Mashed Potatoes Recipe with Butter and Heavy Cream
Perfectly smooth, irresistibly creamy, and effortlessly delicious—this is the ultimate mashed potato recipe that will transform your table.
Servings
4-6
Ready In:
30min
Calories:
~250 per serving
Good For:
Holiday side dishes, family dinners
Inroduction
The Secret to Perfect Mashed Potatoes
By: Edina Sznida
Mashed potatoes are a timeless comfort food, beloved for their versatility and rich, satisfying texture. Whether it’s a holiday feast or a casual weeknight dinner, creamy mashed potatoes are always a crowd-pleaser.
But what makes mashed potatoes truly exceptional? Is it the type of potato, the butter-to-cream ratio, or the technique used? In this guide, we’ll cover it all—how to make creamy mashed potatoes with heavy cream, the right butter and milk quantities, and the best potatoes for mashing. Get ready to master the art of mashed potatoes, creating a dish that’s light, fluffy, and brimming with flavor.
Ingredients
- 2 lbs potatoes (Yukon Gold or Russet are the best for creamy texture)
- 1 cup heavy cream (adjust to desired creaminess)
- 4 tbsp unsalted butter (plus extra for garnish)
- 1/4 cup whole milk (optional for lighter texture)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
- Optional garnishes: chopped parsley, chives, or a drizzle of melted butter
Step by Step Instructions
Step 1
Choose the Right Potatoes
Start with 2 pounds of Yukon Gold or Russet potatoes. Yukon Golds are ideal for their creamy texture, while Russets are perfect for their light, fluffy consistency. Avoid waxy potatoes, as they can become gummy when mashed.
Step 2
Peel and Boil
Peel the potatoes and cut them into evenly sized chunks for uniform cooking. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes or until the potatoes are fork-tender.
Step 3
Warm the Cream and Butter
While the potatoes are cooking, combine 1 cup heavy cream and 4 tablespoons unsalted butter in a small saucepan. Heat gently over low heat until the butter is melted and the mixture is warm (do not boil).
Step 4
Drain and Mash
Drain the potatoes thoroughly and return them to the pot. Use a potato masher, ricer, or stand mixer to mash the potatoes until smooth.
Step 5
Add Cream and Butter
Slowly add the warm cream and butter mixture to the mashed potatoes, stirring gently to combine. For an extra-silky texture, use a hand mixer on low speed to whip the potatoes.
Step 6
Adjust Texture
If needed, add up to 1/4 cup whole milk to achieve your desired consistency. Season with salt and freshly ground black pepper to taste.
Step 7
Serve and Garnish
Transfer the mashed potatoes to a serving bowl. Garnish with a drizzle of melted butter, fresh parsley, or chives for a pop of color and flavor. Serve immediately and enjoy!
Why This Recipe Works
- The Best Potatoes for Mashing: Yukon Golds provide a naturally buttery flavor and creamy texture, while Russets offer a light, fluffy consistency.
- Heavy Cream and Butter: These ingredients give mashed potatoes their signature richness. The combination of cream and butter ensures a velvety smooth finish.
- Simple Technique: We’ll walk you through the creaming process to achieve perfect, lump-free mashed potatoes every time.
Tips for Perfect Mashed Potatoes
- Heavy Cream or Milk? Heavy cream produces the richest texture, but whole milk can be used for a lighter option. Some prefer a combination of both for balance.
- Butter Per Potato Ratio: Use 2 tablespoons of butter per potato for optimal creaminess.
- Avoid Overmixing: Overworking the potatoes can release starch, resulting in a gluey consistency. Mix just until creamy.
- Make-Ahead Option: Prepare the mashed potatoes in advance, cover with foil, and reheat in the oven at 350°F for 15–20 minutes before serving.
Variations to Try
- Garlic Mashed Potatoes: Add roasted garlic or garlic powder for a savory twist.
- Cheesy Mashed Potatoes: Mix in shredded Parmesan, sharp cheddar, or Gruyère for a rich, cheesy flavor.
- Herb-Infused Potatoes: Fold in fresh herbs like thyme, rosemary, or dill for a fragrant touch.
Frequently Asked Questions
Q: Can I use heavy cream in mashed potatoes?
A: Yes, heavy cream is one of the best ingredients for creamy mashed potatoes. It adds richness and a smooth texture.
Q: How much butter should I use per potato?
A: A good rule of thumb is 2 tablespoons of butter per potato for perfectly creamy results.
Q: Is it better to use light cream or heavy cream in mashed potatoes?
A: Heavy cream is recommended for its luxurious texture, but light cream can be used for a less rich option.
Why This Recipe Will Be Your Favorite
This creamy mashed potatoes recipe is the ultimate side dish, whether you’re hosting a holiday feast or preparing a quick weeknight meal. With the perfect balance of cream, butter, and fluffy potatoes, it delivers unmatched comfort and flavor. From Thanksgiving spreads to Christmas dinners, this dish is a timeless classic that everyone will adore.
Ready to make the best homemade mashed potatoes? Grab your potatoes and let’s start mashing!
